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Never underestimate your power of creativity and imagination.

Some of the best recipes in the world come from people just like you. The world just doesn’t know about yours yet.

It’s not just a matter of throwing the right combination of ingredients together, though, and you’re done. No, it takes using good quality fresh ingredients, bringing those flavors together in the right amounts, the right order, the right temperature, etc. Otherwise known as the process.

If you give 3 people the exact same recipe and ask them to go make it… you will get exactly that many different results. Even if all of them have directions to go with the list of ingredients, the results will not be the same.

But you already know this. Right?

Don’t you remember how nobody could make that certain dish the way your Grandma could? Even using the identical recipe, it never turned out as good as Grandma’s.

Why do you think that is?

Experience is one reason. Grandma has been doing it for a long time and has gotten pretty good. Although you being young and impressionable back then didn’t hurt either.

But, her process was somehow unique and different.

Maybe Grandma used a well seasoned 40 year old cast iron skillet and no one else did. Did she sauté the garlic in butter, or toss it in later during the process… raw? Were some of the dry seasonings added during browning of the meat, or later into the liquid broth? …and which ones?

It could have been many things, but if the ingredients were the same, it had to be her process..

So, in this book we will talk about process. We will also talk about ingredients of all types. We’ll discuss some BBQ background and basics, different types of BBQ sauces used, sauce style by region of the country, plus a few recipes.

But remember, this process will have a lot to do with your own creativity and imagination as well. If really you want to go beyond buying a BBQ sauce in a bottle, and create something truly extraordinary, this is the way to do it.

Create your own BBQ sauce. Remember… there is never a mistake in the kitchen… just a new recipe trying to be discovered.

Before we get started, though, you should know up front that I am writing this from my own experiences. I have been cooking, BBQing, grilling, and creating original recipes for my friends and family for over 40 years. And I love it… as I’m sure you do too.

Your BBQ Sauce is Best

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• Monitor two different foods at one time.
• Works wirelessly up to 100 feet.
• Probe and wire are rated for over 500 degrees.
• Elapsed cooking timer
• Batteries included

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The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.Amazon.com Review
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here’s how it works: program the tool (two AA batteries included) by selecting either “beef,” “veal,” “lamb,” “pork,” “chicken,” or “turkey.” Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature–which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn’t vary.) Plug the wire into the monitor, and open the monitor’s built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey’s internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor’s alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food’s temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. –Fred Brack

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes

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• 4 Bottles of our Best Selling BBQ Sauces (12oz each) full of the best ingredients and spices we could find!
• All 4 are Award Winning Sauces! Personally recommended by Paula Deen, Iron Chef Michael Symon, Rachel Ray and more!
• All natural, no preservatives added – no corn syrup.
• Perfect as a marinade on your grilled salmon, topping your roasted chicken, as a little something special to kick your BLT up a notch, as a sauce for your baked wings, heck, theses sauces are good on everything! — for recipes using the sauces check out www.pigofthemonth.com/recipes
• Perfect gift for that foodie in your life or anyone that you’ve ever been at a loss for a gift for!

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Includes 1 of each:

- Cattle King Texas Brisket & BBQ Sauce
- Love Me Tender, The King of Memphis Sauce
- Colonel Mustard’s Carolina Mustard Sauce
- Key West in a Bottle Citrus Grilling Sauce

Here what others have had to say:

“Simply divine sauce — makes everything taste better” — Michael Symon

“Finger licking good flavor and a sauce unlike any I’ve ever had” — Paula Deen

Award Winning Gourmet Pig of the Month BBQ Sauce Sampler Kit

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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

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• Heavy duty wire guard, either braided stainless steel or heat-proof silicone
• Adjustable alarm volume
• Waterproof transmitter, for outdoor use
• Automatic power off, to conserve the batteries
• Low battery warning, for both the transmitter and receiver.

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Ensure your meal is always perfectly prepared with the Masterbuilt® remote meat probe thermometer. Offering a great way to measure food temperatures on the grill or in the oven, this quick-read probe provides accurate monitoring from up to 100 feet away. Its 7-button front console allows you to easily set up your meat type and cooking time exactly to your specifications.

Masterbuilt 20100111 Remote Meat Probe Thermometer

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This book has 20 delicious BBQ Side dish recipes that are perfect for any outdoor barbecue or picnic. These recipes are very easy to prepare and do not require a lot of time and effort. This book has been formatted for Kindle and contains a clickable Table of Contents.

BBQ Side Dishes – 20 Quick and Easy Recipes

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Our authentic Texan CHipotle Maple Gourmet BBQ sauce is an award-winning barbecue sauce that delivers a robust blend of smoke, spices, honey and maple syrup. Enjoy this all natural fat free sauce on ribs, beef, chicken ,seafood and vegetables. This sauce is great for grilling, baking barbecuing, broiling and dipping!

Culinary Twist: Chipotle Maple Gourmet BBQ Sauce

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Hot on the heels of the best seller America’s Best BBQ comes America’s Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.

There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best.

Now everyone can make championship-caliber ribs at home–whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers–as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue.

America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home

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Big Acres Rich and Mild Barbecue sauce Big Acres Rich & Mild Barbeque Sauce is a full-bodied and irresistible sauce that provides a rich flavor with a perfect blend of spices, molasses, honey, maple syrup and a little orange peel. Their sauces enhance the real flavor of your ribs, beef, chicken, seafood and vegetables. Use Big Acres sauces for grilling, roasting, broiling, baking, stir frying, and dipping. When served in an open bowl for dipping, finger foods become captivating appetizers! Fat free, all natural, no preservatives or MSG. Ingredients: Tomato Puree (water, tomato paste), Sugar, Cider Vinegar, Honey, Dark Molasses, Salt, Brown Sugar, Pure Maple Syrup, Spices, Corn Starch, Hot Sauce (peppers, vinegar, salt), Natural Flavors, Onion Powder, Garlic Powder, Natural Caramel Color, Orange Peel. 13 oz. bottle

Big Acres Rich and Mild Gourmet BBQ Sauce

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• All seamless stainless steel construction with fold away handles for easy storage
• Non stick rack included and all items are dishwasher safe
• Components nest inside the unit for easy storage
• Can be used on any heat source, gas, electric or camp fire
• Smokes food indoors right on your stovetop

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Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.

Camerons Products Gourmet Mini Smoker

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