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Product Description

Bundle! Top 55 Delicious Recipes of Smoked Food!

Book1 Smoking Meat: The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook 

Book2 Smoking Fish vs Meat: The Best Recipes Of Smoked Food

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. 

What you will find in this book:

  • Best recipes of smoked pork

  • Best recipes of smoked lamb

  • Best recipes of smoked beef

  • Best recipes of smoked turkey

  • Best recipes of smoked fish

  • Best recipes of smoked chicken

  • Best recipes of smoked rabbit

Each recipe contains nutritional value (Estimated Amount Per Serving)

Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique BBQ: Bundle: Smoking Fish vs Meat:The Best Recipes Of Smoked Food Book1/Smoking Meat: The Best Recipes Of Smoked Meat Book2

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In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster Salad.

MARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence. Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more. Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific. In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts. Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation. Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables

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HERE ARE TOP 25 (25+2) DELICIOUS SMOKED MEAT RECIPES THAT REALLY SHOULD IMPRESS YOU.

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. 

What you will find in this book:

  • Best recipes of smoked pork

  • Best recipes of smoked lamb

  • Best recipes of smoked beef

  • Best recipes of smoked turkey

  • Best recipes of smoked fish

  • Best recipes of smoked chicken

  • Best recipes of smoked rabbit

Each recipe contains nutritional value (Estimated Amount Per Serving)

Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

Smoking Meat: The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook

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Product Description

Do You Like BBQ & Grilling? If You Answered A Big-Fat “YEAH!”… This BBQ Cookbook For You!


“This Simple BBQ Cookbook Contains 35 Great Tasting BBQ Recipes You’ll Adore… That’s Right!”

I Don’t know what about you, but I just Love BBQ! But who should get this book? let me try and cover some of the content so you can judge for yourself.

BBQ Grilling Explained (For Beginners):

There are numerous types of cooking like our Barbecue all through the world. We are all acquainted with the expression “shrimp on the Barbie”.  

As You Know already, A “Grill” is both a cooking technique and a device. The for the most part acknowledged contrasts amongst grilling and flame broiling are cooking spans and the sorts of warmth utilized.

The term flame broiling (“barbeque”) alludes to cooking something rapidly over extremely hot coals while grill alludes to cooking a meat thing at a much lower heat over a drawn out stretch of time.

Here are a couple of definite traps that you ought to remember when you’re flame broiling to draw out the best in your sustenance:

What separates this book from Other barbeque cookbooks?

Inside You’ll Learn Some bbq ideas, Tips & Tricks that you were too embarrassed to ask, such as:

  1. Charcoal briquettes are prepared for cooking when they’re sparkling red and their surface is secured with dark cinder. Coals will take anywhere in the range of 20 to 40 minutes to achieve this stage. At the point when coals are prepared, use tongs to spread them out for even warmth.
  2. Cleanup is less demanding if the flame broil rack is covered with vegetable oil or nonstick cooking shower before barbecuing. Be that as it may, don’t splash the flame broil over the flame.
  3. Barbecued sustenance’s have a delectable flavor that you can’t get when cooking on a stove or in a broiler.
  4. And Many More!

____________________________________________

If You’re curious, Here Are Some Barbeque Recipes From This Cookbook: 

1. Grilled Korean Delicious Beef Ribs

2. Amazing Capris Salad and Grilled Flank Steak

3. Delicious Italian Chicken Marinade

4. Wonderful Chicken Souvlaki and Tzatziki Sauce

5. Amazing Zucchini   on the Grill

6. Delicious Rosemary Ranch Chicken Kabobs

7.  Smoked Swordfish with Healthy Garlic-Parsley Sauce

8. Delicious Swordfish and Cantata Di Melanzanes

9. Amazing Wet BBQ Ribs

This is a “no brainer”… You get value for little money here, do you agree?

So…. I tell you what:

If You Think This Is For You, Then Download Your Copy Now (Before The Price Goes Up)!

BBQ Cookbook: Top 35 BBQ Recipes

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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.

There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well.

Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter’s offerings.

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

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Product Description
BBQ master! 50 exclusive barbecue recipes. Meat, vegetables, marinades, sauces, and lots of other tasty things – all in one! There is an old saying: “Eating is a necessity but cooking is an ART.” These words describe the sense of the book. Exclusive recipes, tasty ideas, and unusual combinations will turn your ordinary meal into something special. It is the easiest way to amaze your family and friends with juicy meat, fragrant marinades, and spicy sauces. This book provides detailed techniques of cooking your best BBQ ever. So why do you need this book? – If you are tired of boring meat recipes, – If your BBQ parties fall into disfavor, – If you have never made barbecue and want to make it perfect, – If you want to get the BBQ Pro Rank. And what will you get? – Super-easy methods of cooking your favorite meat: beef, pork, lamb, poultry, veal, and even seafood, – The best recipes of grilled vegetables and cheese, – Melt in your mouth barbecue ribs recipes, – Perfect sauces for your BBQ, – Recipes of authentic spicy and delicate marinades for your BBQ menu. Don’t forget to make BBQ – it is a good way to have fun with your friends! Preparing your meat or vegetables and using delicious mouth-watering recipes – you’ll get 100% success! Delicious results are waiting for you! Scroll up and buy your perfect BBQ book!

BBQ master! 50 exclusive barbecue recipes.: Meat, vegetables, marinades, sauces and lots of other tasty thing – all in one!

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Product Description
Enjoy Great Tasting BBQ Style Meals Year Round with These Simple but Ridiculously Flavorful Recipes!
What if you could eat BBQ style foods every week without having to buy or set up a grill? Imagine being able to eat your favorite summer time barbeque foods anytime throughout the year, regardless of rain, shine or snow.

Author and Chef, Terry Watts, presents her classic collection of barbeque inspired recipes for electric pressure cooker made meals. Building on the popularity of her last 2 books, Meal Prep and Instant Pot Cookbook – Delicious Asian Inspired Recipes, Terry masterfully blends a variety of ingredients and meats that perfectly complements each other to create mouthwatering barbequed style dishes that will take you back to summer (even if there’s snow outside!)

Here’s a sneak of some of the recipes inside:

  • Instant pot BBQ style chicken wings
  • Instant pot BBQ tangy and spicy chicken drumsticks
  • Instant pot pulled pork
  • Super tasty Niman’s ribs
  • Lobster tails with nectarine lime sauce
  • Instant pot Smokey barbecue beans
  • Instant pot BBQ style lamb roast with potatoes
  • And much much more!

Pick up your copy NOW and start enjoying great tasting BBQ style meals year round with these SIMPLE but RIDICULOUSLY flavorful recipes!

Electric Pressure Cooker Cookbook: Delicious BBQ Inspired Recipes

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SPECIAL DISCOUNT PRICING: $0.99! Regularly priced: $4.99 $5.99. Get this Amazing #1 Amazon Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.

Meatloaf Recipes

Meatloaf Recipes: 26 Meatloaf Recipes That Will Make Your Kitchen The #1 Favorite

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Product Description

This book is about how to smoke meat with vegetables

Read this book for FREE with Kindle Unlimited!

(So this book is the answer for those people. Smoked food is not only for the best taste and juicy flavor but also provide antibacterial factor and food become healthier too. So, the smoking trend is popular and beneficial in these days.
Let’s discuss all process and guidelines for smoking meat and vegetables. We hope you just learn, understand and love all direction.)

Here’s some of what you’ll find in this book…

  • Types of smokers
  • Wet and dry smoking
  • How to choose wood for best flavor
  • Dry marinades
  • How to choose meat
  • Mistakes in smoking
  • 56 Smoking Meat Fish Poultry Recipes With Vegetables
  • How to marinade meat
  • Plus much, much more!

Scroll up and download your copy today!
( “If you want to cook like a pro,
then download this book now!”)

Smoking meat The Guide With Complete Information And Amazing 56 Smoking Meat Recipes With Vegetables:

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Product Description
Get the steak marinades everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful marinades that will leave your family asking when you found time to become a professional chef. “Easy and delicious.” – Robert Conway “Very good marinades.” – Boris Vorobyev “I started using these marinades and now people think I’m a steak wizard.” – Joey Bing (Guardian BBQ)

50 Marinades for Steak: Steak marinade recipes for BBQ grilling and pan fry

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