The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
Nov 30 2016
Nov 27 2016
Nov 24 2016
Nov 21 2016
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:
Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.
Nov 18 2016
Nov 15 2016
Our Grillaholics Stuffed Burger Press Recipe Book: 99 Amazing Recipes for Your Grilling BBQ Hamburger Patty MakerPosted by blogmaster in BBQ Recipes, tags: Amazing, Book, Burger, Grillaholics, Grilling, Hamburger, Maker, patty, Press, Recipe, Recipes, stuffed
There’s something amazingly new on the menu…and it’s called “Stuffed Burgers!”
This ain’t your ordinary recipe cookbook
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQPosted by blogmaster in BBQ Recipes, tags: Delicious, Easy, Electric, Like, Master, Recipes, Smoke, Smoker, Techniques
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:
• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
BARBECUE COOKBOOK: Let’s Grill Missouri’s Best BBQ Recipes: Includes Kansas City and St-Louis Barbecue StylesPosted by blogmaster in BBQ Recipes, tags: Barbecue, Best, City, Cookbook, Grill, includes, Kansas, Let's, Missouri's, Recipes, StLouis, Styles
Have you ever tried BBQ food in Missouri? It’s sinfully good and should be on everyone’s bucket list!
Download FREE with Kindle Unlimited!
Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it. Barbecue represents a life that we want to live: slow, relaxed, rich, and flavorful. Let’s enjoy cooking outdoor with the soulful flavors of Missouri style barbecue.
There are many styles and preferences when it comes to barbecue, and discussing favorites will likely lead to some friendly debates. Among these favorite styles, Missouri barbecue is a major contender. Kansas City and St. Louis are both known worldwide for their fantastic barbecue and soulful sauces. The flavors of Missouri barbecue are rich in tomato, just a bit sweet and slightly acidic with a touch of spice. It is a combination that is hard to resist. In Missouri, barbecue is a way of life and a work of art.
In this book you will find everything you need to create great Missouri style barbecue food, no matter where you are from the barbecue grilling and smoking techniques to classic and innovative recipes. Inside find:
•Heavenly pork recipes you will make again and again like the Stickiest-Ever BBQ Ribs with Chive Dip.
•So good, it melts-in-your-mouth beef recipes like KC-Style Burnt Ends.
•Mouth-watering poultry dishes such as Lemon Pepper BBQ Grilled Chicken.
•Soulful fish and seafood recipes including Dill Weed Trout on the Grill
•Sides to make any barbecue a joyous feast like Succotash.
•The perfect finishing sweet touch like Gooey Butter Cake.
•The story of barbecuing in Missouri.
•Techniques that you can use for successful barbecuing
•And much more!
Read on your favorite devices such as Kindle, IPhone, IPad, Android Cellular phone, tablet, laptop, or computer with Amazon’s free Kindle App.
Awesome FREE BONUS with this book for a limited time. Grab your copy now!
Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Real Southern Cooking. Real Easy. Welcome to The Southern States.
It’s time to take a trip down-south with BookSumo Press!
If you want authentic southern recipes, that are not only delicious, but easy to make. Then welcome to The Southern States.
The Southern States is a collection of real recipes originating from the deep south of America. You will learn all the classics, like fried chicken, gumbo, mac and cheese, bbq, and all things southern.
This innovative cookbook will take you from the bayou’s of Louisiana with real Cajun and Creole meals to the open ranches of Texas with chilies and potato salads.
Here is a Preview of the Recipes You Will Learn:
- Southern Gumbo I
- A Southern Style Potato Salad
- Cajun Pasta
- Carolina Sweet Chicken
- Buttermilk Paprika Chicken
- Cajun Pinto Beans
- Louisiana Paella
- Hannah’s Jambalaya
- Black Eyed Peas in Texas
- Cajun Turkey Stew
- Easy Jalapeno Bites
- Texas Mexican Burritos
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting southern meals!
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The BBQ Genius: Grilling for Smart People: The Best Barbecue Recipes from All Over the World: The Master GuidePosted by blogmaster in BBQ Recipes, tags: Barbecue, Best, from, Genius, Grilling, Guide, Master, Over, People, Recipes, Smart, World
Welcome to The BBQ Genius: Grilling for Smart People by Daniel Roy!
If you consider yourself a BBQ enthusiast, and you’re constantly on the lookout for new grill recipes to try, then you’re going to love The BBQ Genius: Grilling for Smart People! Daniel combines his love for traveling with his love for cooking on the grill as he brings you on a culinary journey around the world!
Inside The BBQ Genius: Grilling for Smart People you’ll discover:
- BBQ Beef Recipes from around the World
- BBQ Grilled Rib Steak from Quebec, Canada
- Grilled Spicy Pork Skewers from Armenia
- BBQ Beef Ribs with Chimichurri from Argentina
- Pork, Pineapple, And Bell Pepper Grilled Kebabs from Louisiana
- Grilled Chicken and Duck Recipes from around the World
- Smoked Fish and Seafood Recipes
- BBQ Vegetable Recipes from around the World & Much More!!
With recipes from around the world, beef, chicken, pork, seafood and vegetarian there is something inside The BBQ Genius: Grilling for Smart People for everyone! All the recipes inside The BBQ Genius: Grilling for Smart People contains easy to follow instructions, nutritional information, and facts, as well as life hacks.
If you love to grill and want to take a culinary journey around the world, then stop reading this right now! For delicious, healthy and exquisite recipes direct from the coals of the grill, The BBQ Genius: Grilling for Smart People is the only grilling guide you need!