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Product Description
This book is your go-to guide for everything barbecue, including in-depth explanations on how to use your gas or charcoal grill safely and effectively. The recipes cover everything from traditional grilled dishes, such as Memphis style ribs and potato salad, to more creative ones, such as Carolina Pork Twirls and Pizza Wraps. This book will help transform you into the grill master you always knew you could be!

Backyard Barbecue Master Manifesto: Finger Lickin’ Sizzling BBQ & Grilling Recipes

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Product Description
Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ordinary cookbook will do.

So put some barbecue on the menu, you have all the summer which invites you and your family to the table. Open the door, turn on the grill, and treat yourself by turning some of our fantastic barbecue recipes into the reality.

Easy and simple this cookbook is for everyone. It doesn’t miss some delicious alternatives for vegetarians and doesn’t let us forget kids as well. With this recipes success is guaranteed!

Impress your guests with these easy to make & delicious recipes!

Some of the awesome recipes which you’ll find are:

  • Cute Garlic & Herb Marinade
  • Mystical Marinade (Fajita)
  • Supreme Steak Marinade
  • Awesome Marinade
  • Cute Marinade BBQ Chicken
  • Legendary Grilling Marinade
  • and much more…

Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes

Now, you’re probably wondering…
Why you need this book? These recipes will give you:

  • Good time with family & friends
  • More flavor, smell, and, yes, the compliments.
  • Country’s best barbecue

Go ahead and grab the book at once

Barbecue Cookbook: Delicious Barbecue Recipes, Sauces, Bastes And Marinades

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Product Description

Get “Foil Packet Cooking” Book For Free – With Kindle Unlimited OR With Every Paperback Copy You Buy!

Did You Know That You Can Cook With Foil?

Perhaps you have used it in the past to wrap up leftovers, to keep sandwiches fresh in a lunch box or used it to cover the food you have prepared for a buffet. But did you know you can actually cook with it?

Here Are Some Foil Packet Recipes You’ll Find Inside “Foil Packet Cooking“:


Grab Your Copy Now By Clicking The Orange “Buy Now With 1-Click*” Button – And Start Foil Packet Cooking Now!

Foil Packet Cooking: Top Quick & Tasty Foil Packet Recipes For Outdoor Grilling!

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Product Description
Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular.

In this book, I give you a few ideas on different takes on a burger and try to push the boundaries of what a burger can be. In these recipes you will a find a variety of meats ranging from brisket to lobster, and of course we have an option for our vegetarian friends.

I am not a chef by any means, but I am very passionate about cooking. I have been grilling with my old man since I was a little boy and I am happy to have carried out this tradition with my children. And as you can imagine, burgers are a staple at our household when it comes to weekend grilling.

Here is the different recipes:

The Nutty Protein

•The Millionaire

•The Zesty Asian

•The Double Bison

•The Frenchy

•The Mexi-Turkey

•The Mexican

•The Italian

•The Mini Mario

•The Japanese Buffalo

•The Proud Chest

•The Swiss

•The Sugar Daddy

•The Greek

•The Basil Needs

•The Veggie

•The Smoker

•The Dude

•The Lean One

•The Surfer

Here are some of my favorite recipes to cook at home, in the kitchen or on the grill.

I hope you’re hungry!

Burgers: A cookbook full of delicious recipes for the grill or kitchen by a true cookery nerd: A recipe book where you might find the perfect burger

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Product Description

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.


Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

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Product Description

                             Smoking Meat!

              The Best Recipes of Smoked Meat!

                                                               ONLY MEAT RECIPES

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Rabbit

  • Turkey

  • Chicken

  • Lamb

  • And not your everyday BBQ recipes!

Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

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Product Description

Do you love summer and being able to enjoy great food anywhere?

Do you love getting friends and family together and treating them to something tasty?

Most of us love outdoor cooking. There’s something about it and the smell of the food as you cook that makes it appealing to us, evoking almost primal memories.

Of course, there’s a lot more to it nowadays than throwing a few sausages onto the grill and The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious BBQ Recipes for Your Whole Family is designed to help you get the most out of summer by:

  • Giving you the low down on the Masterbuilt Smoker range
  • Showing you the benefits of it
  • How to get the best out of your Masterbuilt Smoker
  • Showing you the best ways to care for it
  • Giving you dozens and dozens of recipes
  • And more…

If you love cooking outside, love to have friends and family over and love great tasting food, then The Ultimate Masterbuilt Smoker Cookbook is the book you should be reading right now.

With it you can get the most out of your Masterbuilt Smoker.

Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook – Simple and Delicious BBQ Recipes For Your Whole Family

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Product Description

Bundle! Top 55 Delicious Recipes of Smoked Food!

Book1 Smoking Meat: The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook 

Book2 Smoking Fish vs Meat: The Best Recipes Of Smoked Food

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. 

What you will find in this book:

  • Best recipes of smoked pork

  • Best recipes of smoked lamb

  • Best recipes of smoked beef

  • Best recipes of smoked turkey

  • Best recipes of smoked fish

  • Best recipes of smoked chicken

  • Best recipes of smoked rabbit

Each recipe contains nutritional value (Estimated Amount Per Serving)

Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique BBQ

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Product Description
A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing. To barbecue food properly, it will require a lot of trial and error because there are very many things that you will have to consider. It is a lot of work because you have to make sure that everything is perfect. There are a lot of simple barbecue workbook out there that you can read so that you can learn the basics on how to have the best barbecue. An easy barbecue workbook will help you learn a thing or two when it comes to having a barbecue. A lot of people love to eat barbecue because of how it is cooked but not everyone gets to cook it right. This is the best barbecue workbook because it will teach you all the things that you need to know to make the best barbecue that your friends will ever taste. The best barbecue cookbook will not only teach you how to cook properly but it will also teach you which ingredients you should use. There are other ingredients like vegetables that goes well with barbecued food and you will have to find out what these are so that you can have the perfect barbecue meal. This barbecue cookbook is also a meat barbecue workbook. It will teach you how to cook different kinds of meat so that you can barbecue them properly. There are many different types of meat from chicken, pork, beef and even fish. You can have all these different types of meat barbecued but you will have to learn how to cook them properly. These different types of meat have different tastes also and you will be taught how to bring out the best taste from each of these types of meat. It will also teach you how to prepare it properly before you barbecue it so that it will taste like the best barbecue ever. This meat and barbecue recipes and cookbook will not be complete if it does not teach you how to prepare your dish to make it more presentable. One of the reasons why barbecue looks so good on print is because it is prepared properly. Everything is done to perfection and you will be taught how to do it yourself so that you can have both the best looking and best tasting barbecue ever. Barbecue won’t be complete without the barbecue sauce. You will also have to learn how to make different types of sauces for your barbecue. Some people like their barbecue spicy while others like it sweet. You will have to put into consideration the preferences of the people that you are serving and work from there. These different sauces and knowing how to make them will make your barbecue the best in town and with the help of a barbecue cookbook, this is not far from happening.

Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes….Revealed!

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Product Description
BBQ Sauce Recipes : Top 50 Delicious of BBQ Sauce (BBQ Recipes, Pulled Pork BBQ,Vegetarian BBQ,
Smoke BBQ, BBQ Cookbook, BBQ Books, BBQ Restaurant) (Mark Wright Cookbook Series No.2) (Mark Wright Cookbook Series No.2)

BBQ (Barbecue) did not just spring up recently, but it has been existing for many years ago. Many have not settled on this and also have different views/thoughts on the definition of BBQ due to the fact that the different countries round the world have their own way of looking at it. Though many pedant will tell you that BBQ is slow smoking with no direct heat from the fire. Some will say it must be animal protein (pork). Others persist that you must use a sauce. Generally, some will also refer to grilling as BBQ.

However, the facts can get very precise. Cooking temperature, kinds of energy (gas) use, if it is to use sauce or marinade or a rub, or just to use any great and nice discrepancies that suit it. And obviously, not everybody agrees on the details.

Nevertheless, the inspiration of using sauces for food was far way back. In the days before the existence of refrigeration, someone discovered that smoking meat aid in preserving it. Someone else discovered that leaving it in the hot sun or near the fire so it dried out helped preserve it. Someone else also discovered that soaking it in seawater (salty) aid in preserving it. Somebody else discovered that packing it in dried salt also help to preserve it. Smoke and salt as we know has anti-microbial features and that dehydrating food also delays spoilage.

Though, barbecue sauce has been applied to help add/enhance flavor to smoked and grilled meats years ago. The record of barbecue sauce is not accurately clear, but the story has it that mustard-based sauce that’s indigenous to South Carolina has been traced back to Germany in the seventh century. All barbecue professional have their own extraordinary sauce recipe, but relying on where it is set up. You can almost certainly use a diverse style of sauce. This is because each state/area, at times even within a state, has its own mark style. Sauces are applied in a few different ways.

It is the sauce, which will add the great flavor that will make almost everyone to love your cooking and always want to make sure to come back for more. Knowing how to come up with a lovely barbecue sauce might even cause your family to be attracted to you like never before. The BBQ sauce is great for grilling, but there are more than hundreds of ways to apply this engaging and tasty condiment. From BBQ sauce is the fastest technique to awaken your food.

BBQ Sauce Recipes : Top 50 Delicious of BBQ Sauce

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